After 4th of July I had a ton of chicken breasts left over. Last weekend I boiled them up and froze them in small packets for lazy day chicken-a-la-king. Tonight was a lazy day. I wanted to go for a run and swim so I quickly chopped up the chicken, red bell peppers, and threw them into a pot with cream of chicken soup and a little bit of chicken stock. Wa-la! Chicken-a-la-king in 10 minutes. While I was out, Nick made some rice and dinner was ready to serve by the time I got back. It was a simple, but delicious meal.