|In restaurants they usually don't put anything in the cavity of the fish, but|
since we had a lot of green onion, garlic, and ginger cut up I decided to shove
some in for good measure. This steaming only took about nine minutes.
|We combined the oil and soy sauce step together. I believe that you usually|
steam the fish with soy sauce already in the steamer, but we just mixed it in with
the oil to pour over. It was just as tasty.
|I parboiled the gai lan and then quickly stir fried them in sesame oil and a little|
bit of the left over soy sauce mixture. We drizzled oyster sauce on top.
|I think I ate most of the gai lan by myself, but it works out well because I like|
the stalks and nick likes the leaves. It makes it easy to share.