|I seasoned the roast with the Harris Ranch Grill seasoning|
that Auntie Wendy and Uncle David got us, then liberally
seasoned the vegetables with sea salt and pepper.
|We cooked the meat at 375 degrees for 45 minutes. I'd say|
that this was a .75 lb roast and it turned out beautifully.
|We left the vegetables in for another 15 minutes and|
cranked up the heat to 425 degrees. There are turnips,
red potatoes, sweet peppers, and mushrooms.