Monday, December 03, 2012

Tonight's Dinner: November 28, 2012

Tonight I headed over to Sprouts to pick up a few things for dinner and muffins.  I wanted to use up the pumpkin before it went bad, so I stocked up on whole wheat flour to make muffins.  I used the Downeast Main Pumpkin Bread recipe that I found on Allrecipes.com.  A lot of times I veer off from recipes, but the bread got around 5,200 good reviews so I didn't want to change anything.  It did call for all-purpose flour, which I substituted out for whole wheat, but I don't think it changed it that much.  The muffins turned out really well. Even I liked them!  The recipe says that it makes three loaves, but I did it in muffin tins for ease of eating for my coworkers.  

I also roasted chicken and cauliflower.  Once the cauliflower was done, we poured it into a pot and made a soup with cream and turkey stock.  It turned out really well.  We paired it with No-My-Fawn that my grandma made.  

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Using an immersion blender, we broke up the cauliflower until it was a consistency
that we wanted. 

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