On Sundays we like to cook if we are home. It just wraps up the weekend and usually gives us some leftovers for lunches. For some reason I always think, I'm just going to make an easy spaghetti with a jar of sauce. It never ends up easy. I always add so much stuff that you can't tell that it was from a jar. Good and bad at the same time. Nick is now spoiled so that if I actually don't spruce it up he doesn't like it. Tonight I used an
arrabbiata sauce from Sprouts and added mushrooms, garlic, shallots, and chopped heirloom tomatoes. I also made meatballs with the stems of the mushrooms, garlic, and shallot.
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I like to bake my meatballs first and then add them to the
sauce. |
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When I was living in NY there was this little Italian place that I would go.
They had an amazing arrabbiata dish with a hard boiled egg. |
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| Nick made a perfectly soft boiled egg. |
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