|This bad boy was packed to the brim (clearly) with mussels, clams, scallops,|
fish, and shrimp. There was definitely more seafood than broth, but no one
Thursday, December 26, 2013
Tonight's Dinner: December 25, 2013
Merry Christmas! As always, we had Christmas dinner at my parents house and there was a ton of food. The whole Fong family joined us, which we are quite thankful for. I didn't want to spend my first Christmas as a married couple away from Nick. We had our standard Christmas fare of Cioppino and prime rib. We also had a Chinese spicy clam dish, gai lan, brussel sprouts, shrimp platter, sauteed mushrooms, green salad, and rice. So much food! I wasn't able to eat that much though because my stomach shrank while I was sick. This is probably a good thing.