We had some pretty hefty dietary limitations. One of our friends doesn't like garlic, several don't like seafood, and one has been having issues with grain and gluten. We made A LOT of vegetables.
On the menu:
Garlic-rosemary-thyme crusted top round
Rosemary roasted potatoes
Grilled vegetables w/ garlic balsamic on the side
Bacon brussel sprouts (again, but always a hit)
Sauteed mushrooms marinated in organic dill dressing
Cucumber-tomato-mozzarella ball salad
Caramel bananas over gelato
Various appetizers, dips, brie, crackers, spreads (per the usual Chin/Fong dinner party pre-dinner eating)
Plenty of spirits
|See that section on the end with no garlic? That whole piece was for our non-|
garlic eating friend. Nick busted out the food processor and had to have processed
at least six heads of garlic with rosemary and thyme.
|I forgot to take picture ahead of time of each dish so a lot of them were dug|
into, but this is most of the meal.