Yesterday I got some whole red snapper at Price Chopper. Edward scaled and grilled them for us. I didn't enjoy the dinner that much. I made some couscous and green squash with it, but I accidentally added way too much hot sauce. Even though we like very spicy stuff, this was too spicy. I also thought that the fish was a little fishy for my taste, but I ate it anyways. I don't think that I will be making this again and don't think it's worth putting the recipe up. The fish was just seasoned with salt, pepper, and EVOO. I thought that the pictures of the fish cleaning were interesting though.