Tonight I was preparing food for Linda's bridal shower. We had planned to do a simple salad bar since Linda loves salad and we were hosting it in a suite at the Fairmonte Hotel in San Jose. I didn't want to cook too much since we didn't have a way to heat things back up. Even though we were just doing salad, I had planned to make several different appetizers. I knew that I would be strapped for time, so I premade a spaghetti sauce on Monday when I had time. I was inspired by a recipe in Bon Appetite Magazine to spruce up a jar of pasta sauce. I added extra garlic, green onion, ground beef and a small bulb of fennel. It turned out really well and tasted super homemade and only took a few minutes to put together.