|Nick actually ordered this dish because there was tofu in it without realizing|
that the crab came whole. I sure enjoyed it though.
Monday, February 25, 2013
Tonight's Dinner: February 20, 2013
We met up with the Fongs for an impromtu dinner at Shanghai Gourmet. I can pretty much eat Chinese food any day. After going for a run with Emmy, Nick asked me if I wanted to go out with them. Usually, I hate this because I want to settle down get ready for bed, but I really love Chinese food. What was even better was that the restaurant was within walking distance of our apartment. There isn't much to say about this dish, as it is very similar to all the others that we have had.