Thursday, February 21, 2013

Tonight's Dinner: February 17, 2013

We left early from Tahoe to get back for dinner with Nick's family for Chinese New Year.  We went to our normal feasting place, Legendary Palace.  I'm going to blame the running, but I could not get full.  We had amazing food as usual, but I just kept eating and eating.  We did get a lot of the same kinds of food so I'm not going to put up pictures of the same thing, but there were a few new items.

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Shark fin soup.  I don't eat this based on principle, but I have in the past,
 before I knew better, and it is very tasty. 

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Chicken with wasabi pig intestines.  I can handle spicy, but I can't do wasabi
spicy.  Holy moly, that clears your sinuses.  

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Mustard greens with dried oysters.

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Daow mew with a white sauce.  I'm not sure what it is in
the sauce, but it looks like egg whites. 

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We got a suckling pig!  It wasn't as good as Malaysia, but still super good. 

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Sticky rice

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Nick eating the suckling pig's ear. 

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