|I was hoping that all of that lovely goodness on the sides would be able to|
be made into a gravy, but it burned before I could get to that step. This is
why I don't enter any of those cooking competitions. My stuff burns way too
|My new favorite thing is to put a high quality hot salsa on my salad instead|
of salad dressing. Although I really like the vinaigrette that I learned from Abby,
I love salsa. With half an avocado added, it's like eating guacamole on your salad.