This week we will be having a lot of pork. Costco was having a sale on boneless pork tenderloin and I wanted to jump on the opportunity. They don't always have sales on meat. Beware, you're going to see a lot of pork this week.
It took me much longer to put away the Christmas decorations than I thought. I think over this holiday we accumulated much more stuff than we started with. I even had purchased a second large tub for storage. By the time the tree, everything Tetris-fitted back in storage, and whole apartment vacuumed, Nick and I were pooped out. He suggested that we eat our left over Chinese, but I wanted to make the pork and get the rest prepped for this week. I also wanted to start up my juicing again because I've been very low energy with this cold weather and all the heavy holiday food.
I ended up making a little sauce to warm the left over wild rice and grilling up some zucchini and onions. For some reason I always like grilled onions with my pork. I'm sure you'll be seeing a lot of those this week too.