Once we were done tasting, Linda had graciously gotten us a reservation at a local BBQ restaurant called Sauced. It was really good and I plan to go there again the next time I'm in the area visiting. We ordered quite a bit of food. We started with frickles and jalapeno poppers stuffed with pulled pork. How much better can jalapenos get?! Nick ordered blacked ends brisket and I ordered the regular brisket with a side of pimento cheese. After my first visit to Georgia with the Levies, I have been in love with the stuff, but rarely get it.
|BBQ brisket with squash casserole (left) and mac and cheese (right). |
This food is heavy, but so, so good.