Tonight's Dinner: May 5, 2013

We celebrated Mother's Day with Nick's family early since we all plan to spend time with our families for actual Mother's Day.  More seafood.  You won't find me complaining. Most of the fare was standard Chinese seafood, but the thing that stood out was the goose feet.  I love chicken and duck feet, but I didn't care for the flavor of the sauce that they cooked the feet in.  And to be honest, the enlarged size of the feet weirded me out a little bit.  I try not to be grossed out by food, but these were just a little much for me.  Nick's Pau Pau, however, was chowing down with her dentures.

The plastic spoon is there for size comparison.