Saturday, May 04, 2013

Tonight's Dinner: April 30, 2013

Much like last night's dinner, I marinated chicken during my run.  I mixed honey and soy sauce to make a sweet glaze and also boiled up some artichokes.  Nick ate left over asparagus and I had the second half of my chicken breast from the night before.  I left the sweet glazed chicken for Nick.

 photo B60DA107-59BF-422B-88B7-894EEB837457-13113-00000C8DCE01DE55_zpseb539ab1.jpg

No comments: