Black Bean Chicken
2 chicken breasts, cubed5 tbsp Black Bean Garlic Sauce2 tsp Sichuan Spicy Noodle Sauce2 large zucchini, cubed8 large mushrooms, quartered1/4 c chicken stockwhite rice
Directions:In medium sized bowl, marinate chicken cubes in 3 tbsp black bean sauce and 2 tsp noodle sauce. Let marinate in fridge for two hours.
In wok, stirfry zucchini and mushrooms with 2 tbsp of black bean sauce over high heat. When cooked halfway through, add chicken stock and chicken. Reduce heat to medium. Toss until chicken is incorporated. Cover with lid. Toss until chicken is cooked. Note: Make sure that the liquid boils to ensure that all the germs from the chicken are cooked out.
Serve over white rice.