Sunday, June 23, 2013
Tonight's Dinner: June 17, 2013
Tonight for dinner I wanted to try out a stuffed chicken breast. I've never done anything like this before and think I was mildly successful. I only ate about half of mine because I didn't like it much. It's a good thing we had left over garlic noodles. I think it would have been much more of a success if I would have used a cheese that melted better. Costco slices of Swiss cheese don't melt very well and turn rubbery once it's cooled. Not exactly appetizing. The dish did look pretty though. I would probably try this again with a different type of cheese.