Midway through cooking, I got a hankerin' for steamed eggs. I love when I can just whip things up that fulfill my sudden cravings
6 eggs1 c chicken stockOyster Sauce (for the top)
Directions:In blender, mix eggs and chicken stock. In a large pot, boil one inch of water. Place metal trivet in pot. Place eggs on trivet and cover. Cook for 10-12 minutes or until the eggs are a consistency of jello. Remove from pot. Drizzle Oyster Sauce over for flavor.