For the life of me I can't remember what we had for dinner on Thursday night. I know we didn't eat out because we've been trying to be better about that. I alo know for sure that I had top ramen for dinner once this week because Nick was doing a shooting match. I've been enjoying his Wednesday night shooting matches because I get time to myself and can catch up on all my terrible tv shows that he doesn't like. I have no documentation of dinner on Thursday so I'm stumped. I depend on my pictures to remember what we had for dinner. I asked him what we ate and he couldn't remember either, so I'm skipping to Friday. Again, I defrosted a beef tenderloin and dry rubbed it with black pepper, white pepper, and a healthy dose of salt. It was DELICIOUS. I don't know why we're so addicted to eating out when we can make
almost restaurant quality food.
 |
| Asian style cabbage with plenty of stinky fish sauce. |
 |
| Look how juicy the beef is. |
No comments:
Post a Comment