For Easter dinner, Nick grilled some oysters that we brought back from Hog Island and my mother-in-law let me have the rest of her sauce that she made. We reboiled the sauce and my parents loved it. My Dad even said, "New tradition! You guys go to Hog Island with the Fongs for your birthday and bring us back oysters." That works for us! My parents don't like raw seafood much, so grilling works well for them. For dinner my Mom also made rice pilaf and garlic green beans.
|This was my only contribution to tonight's dinner. I was in charge of making salad. I mad a wedge salad and made the knock off of the Spaghetti Factory's creamy pesto ranch.|