Tonight's Dinner: April 9, 2014

Tonight I asked Nick to make dinner so that I could go pick up a Craiglist find.  Nick is a fantastic cook, but since the weather has been warming up, I asked him to grill.  He marinated some chicken in garlic and extra virgin olive oil and threw it on the grill with some broccoli and cauliflower.  I love when he grills because:

1. I don't have to cook. 
2. It's always delicious, even his "catfood" experiment. 
3. Little clean up for me.  (We have a "you cook, I clean" rule in our house.)