Tuesday, April 01, 2014

Tonight's Dinner: March 29, 2014

It was a big weekend of eating.  I think I say that pretty often.  It’s no wonder we’re putting on the weight.  No matter, we’re married and getting skinny for photos is behind us.  We can live like we want to live again.  We got together with Nick’s coworkers to celebrate a few birthdays at Chambers Eat +Drink.  Admittedly, the night was a whirlwind and I barely got in my pictures.  Nick ordered me an awesome burger that I shared with a couple of friends because I was too busy socializing to get my order in.  We also got some pretty fancy tater tots that were basically small hash brown patties and fried grits.  

Fried grits

Tater tots with pork belly dipping sauce.

Gigantic burger.

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