Hello, readers. Do you get tired of seeing all the Chinese food? I know most of you speak to me frequently, so let me know. If not, just comment and I'll see it. Tonight we tried a new place, name that I can't tell you. Tong Palace? Maybe. It was pretty good, but a little pricey. I think we need to start going back to our normal
Empero Taste.
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| Chinese charcuterie of (clockwise) baby squid, pate with fat layer around the top, roast pork, some sort of bologna, and seaweed salad. |
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| Dried scallop and mushroom soup. |
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| Seafood stir fry with broccoli. |
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| Salted egg fried crab with squash. |
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| Sweet and sour pork. |
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| Black bass. |
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| Peking Duck |
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| Roasted chicken. The waiter said that it was only $1, which made us a little weary. It didn't smell bad or taste old and I didn't get sick so I guess it was okay, but we were still unsure of why it was so inexpensive. |
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