|Chinese charcuterie of (clockwise) baby squid, pate with fat layer around the top, roast pork, some sort of bologna, and seaweed salad.|
Monday, April 07, 2014
Tonight's Dinner: April 5, 2014
Hello, readers. Do you get tired of seeing all the Chinese food? I know most of you speak to me frequently, so let me know. If not, just comment and I'll see it. Tonight we tried a new place, name that I can't tell you. Tong Palace? Maybe. It was pretty good, but a little pricey. I think we need to start going back to our normal Empero Taste.