So tonight I was the one in charge of grilling. I made a buffalo style chicken with a grilled romaine salad and kale chips. I added some grill yellow squash to the salad to make things a little different.
|My squash got a little charred because I was busy writing this blog while it was cooking. Probably not the best idea to blog and grill at the same time.|
Buffalo Style Marinade
1 c low sodium soy sauce
3 tbsp garlic powder
1/2 c garlic hot sauce
1 tsp white vinegar
Marathon training update:
This week my goal is to log 27 miles. When I say week, that usually applies to a work week. I have a really hard time making myself run on weekends. Tonight Emmy and I logged 6.35 miles, but we're counting it as 6.25 to make things easy. You'll probably notice a change in our diet also since I'm trying to eat pretty healthfully now to get back in the swing of things. Well, healthfully at dinner anyway. Lunch at my office is a whole different story. Too many burrito joints to pass up.