On the menu tonight was chicken drum sticks, grilled romaine with a garlic-balsamic tomato and cucumber salsa, and kale chips. I was pleasantly surprised at how easy the kale chips turned out to be. I did all the grilling tonight since Nick went out with his coworkers for a happy hour drink.
Kale Chips2-3 stalks kale, deveined, torn in to pieces1 tsp salt2 tsp black pepper2 tbsp EVOODirections:Preheat oven to 250 degrees. On a large sheet pan, coat kale with salt, pepper, EVOO and spread out in one layer. Bake in oven for 30 minutes. Gently push the kale chips around to loosen from pan and bake for another 10 min.