|The pan was nice and golden brown with pork bits.|
|I added my onions and shallots and cooked them down to about half of the|
size that they originally were.
|Add 1.5 cups of red wine. Once it is reduced add a dash of sugar to cut the|
|The end result was a delicious bowl of what looks like worms|
1 medium yellow onion, halved and sliced2 shallots, sliced1.5 cups red wine1 tsp salt1 tsp sugarEVOO
Directions:Heat EVOO over medium high heat in a heavy pan. Saute onions and shallots until wilted and falling apart, about 10 minutes. Salt onions to taste. Add wine and sugar. Let reduce until thick. Serve on top of protein.