|I had a lot of difficulties with the puff pastry because I didn't thaw it correctly.|
It turned out okay in the end, but some tartlets were a little more doughy than
others. I stuffed the pastry with a cube of brie, bacon and then apricot preserves.
|A water cracker with brie, bacon, and a sliced date with|
a balsamic reduction. We popped these into the oven for
a couple of minutes so that the cheese would be gooey.
|Kind of blurry, but we were on the move. I decided to make|
these because our hostess, Lindsay, loves baked potatoes.
I didn't want to just bring baked potatoes so I thought that
slices of twice baked would be a better option.