Anyway, on to the food! We found that the food when eaten piece meal was just so-so, but when eating all of the components together as intended, it was delicious. I don't like fish much, but I really enjoyed the dishes.
|I kept the chopstick holder as a keepsake to go with the wine label that I kept|
from Incanto. So far we've been to five Top Chef restaurants, but I've only saved
items from two. I guess we'll just have to go back so that I can collect trinkets!
|I can't match this one with anything on the menu, but|
it was a smoked fish with pickled watermelon radish.
|Gindara: grilled sabelfish, myoga, yuzu, and grape|
|Uni: sea urchin, basil and sea salt over sushi rice.|
|Suzuki Yaki: grilled Mediterranean sea bass, tomato, mint,|
and Thai chili