|They brought out the ducks to show us that we were getting|
a whole duck for Peking duck. They first skinned the duck
and then they cut up the meat in the kitchen.
|I'm not sure what kind of chicken this was, but it was|
delicious. It was a little barbecue-y and super moist. I
tried looking up their menu to find the name of this
chicken and lo and behold, it's in Chinese.