Tonight's Dinner: January 29, 2013

Tonight, though I was still super sore from Sunday, I took Emmy for a short run before going to Zumba.  While I was out, I shoved some chicken legs in the oven with brussel sprouts (I had prepared the marinade the night before).  When I got back from the run I quickly cooked up some pierogies and threw together a salad. It was a nothing special dinner, but it did the job and I felt like I had a lot of energy at Zumba from the chicken.  I'm looking forward to warmer weather so that we can start grilling again.  I'm getting a little tired of roasting chicken.