Thursday, January 24, 2013

Tonight's Dinner: January 20, 2013

We didn't get much Downton watching done the night before, so we did a ton during the day.  Nick dropped Emmy off at my parent's place before heading over to a friend's house to watch the football game.  I was perfectly in heaven with left over poppy seed chicken, Downton, and the girls.  As it turns out, we ended up staying at Abby's house until dinner time.  She made a fantastic salad that has inspired me to eat more salad, and a deliciously creamy tuna pasta.

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Abby made an awesome balsamic vinaigrette and added pomegranate and
walnuts to the salad.  I have been eating salad every day since because it was
so good. That's saying a lot because I usually don't like salad unless it's 100
degrees outside. 

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