|I mixed slices of ginger, green onion and cilantro with soy|
sauce and let it marinate for about an hour.
|I stuffed the fish with mostly greens as the ginger doesn't|
have enough time to fully cook when steaming. Nick boiled
the rest of the marinade to pour on top once the fish was
|Post-steaming with a chunk taken out for Nick to taste test. He pretty much|
ate the fish by himself. He had to serve it to me to get me to eat it. I mostly
dined on gai lan, eggs, and rice.
|Post-steamed eggs. I like having the oyster sauce on our eggs|
but find that it comes out too thickly and makes the eggs overly
salty. I thinned it out this time with some chicken stock.