For the toppings, I browned some sweet chicken sausage and opened a roasted pepper and feta spread that a friend gave me for Christmas. I mixed the spread with some pesto sauce that I had in the fridge before piling on shredded mozzerella, spinach, and the chicken sausage. I popped them in the oven at 400 degrees for 20 minutes and they were ready to go.
|I piled on the chicken and a little more cheese to bond it all together. I tried|
to push it down into the crust so that it wouldn't all fall off when we ate it.
That tactic worked out pretty well.