Tonight's Dinner: January 21, 2013

Tonight Nick ended up going out to sushi last minute with a couple of friends.  I had just gone grocery shopping and didn't want my veggies to go to waste at the end of the week, which I knew would happen if I didn't stick with my menu.  I had planned on making a kale and mustard green soup.  I knew that it would take a long time for the greens to become tender so making the soup another day wouldn't work as I have Zumba on Tuesdays and Thursdays and also had a hair appointment scheduled on Wednesday.  I didn't want to wait until Friday to make it as a lot of times we order out or make last minute plans.  Nick suggested that I stick to my menu and he would take the soup for lunch.  He has been eating soup for days.

I also made a chocolate mousse cake for a birthday that we were having at work.