We also had a lot of veggies in our fridge so I thought I'd take a chance on grilling some. Now that I think of it, I didn't put any seasoning or oil on any of them. I still thought they were tasty, but I think next time I will season them first. The onions came out pretty charred, but they were an experiment. I figured that the term "grilled onions" had to come from somewhere. Not sure if I'll do onions like that again. I lost quite a few through the slats. I'll stick to sautéing them in a pan.
|I put out leftover grilled portobellos and grill bell peppers.|
|The asparagus was really tasty but hard to eat in the fajita|