|It is terrible, but I can't help but think of Sweeney Todd when-|
ever I look at my meat grinder.
|I mixed my freshly ground pork with garlic and onion powder, dried onion flakes,|
salt, pepper, and an egg.
| I baked them at 375 for 40 minutes. They came out extremely dry. I think it's|
because the piece of pork that we were grinding had very little fat on it.
Next time I will have to mix in some fat to make it juicer.