Tuesday, October 16, 2012

Tonight's Dinner: October 15, 2012

Tonight we had dinner with the Fong family at a sushi restaurant in Piedmont where a friend of the Fongs is the head sushi chef.  The sushi itself looked like most other sushi, but we did take some pictures of items that we had not gotten before.

Spicy scallop.  I've never had raw scallop before, but it was delicious. 

Melissa really wanted a quail egg and she loves uni.
Apparently this is a pretty classic way of eating quail egg.

Fried salmon skin.

I just thought the California rolls that he made me were super cute so I had
Nick take a picture. 

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