Wednesday, October 31, 2012
Tonight's Dinner: October 30, 2012
Tonight for dinner I made a triple batch of chicken for our Halloween potluck at work. I figured Asian-style roasted chicken was a safe bet. I also used left over red potatoes and the cream cheese from the "bat guano" to make roasted garlic mashed potatoes. It was a pretty simple dinner, but quite delicious. I was able to pick up the chicken from the store, make the chicken, finish dinner, make cheese grits for breakfast, go for a run, do a short workout, and shower up before 8pm. Living' the life.