Thursday, October 04, 2012
Tonight's Dinner: October 3, 2012
Tonight we needed a break from soup so I threw some cauliflower and garlic in the oven to roast. It's been Nick's favorite lately and is so easy and flavorful. I've been all for quick and easy meals lately. I threw some garlic and onion powder, salt, and pepper onto some pork chops and put them into a pan with a little bit of EVOO. I browned on each side on medium-high and then lowered the temp to medium heat to finish off the cooking. The pork chops were done in minutes. There were a lot of lovely bits of flavor on the bottom of the pan so I used my spinach noodles to deglaze the pan. It worked well to season the noodles and also make pan cleaning easier.